freeze for ease
1 Keep grapes in the freezer for adding to your glass of wine – they’ll keep the wine nicely chilled without diluting it as ice would.
2 Portion out sauces or leftover egg whites in sealed food bags, then lay flat on your freezer shelf. Once frozen, you can stack or ‘file’ the pouches like books for easy access, and they’ll defrost in no time.
3 Wrap in and put in the to chill them more rapidly. Just
