(MAKES 12 ENCHILADAS)
INGREDIENTS
24 medium to large fresh shrimp, peeled and deveined
12 corn tortillas
1 cup chicken stock
1 avocado
FOR THE STOCK
1 clove of garlic (peeled
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(MAKES 12 ENCHILADAS)
24 medium to large fresh shrimp, peeled and deveined
12 corn tortillas
1 cup chicken stock
1 avocado
1 clove of garlic (peeled
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The Ultimate Casserole Cookbook: Quick Easy and Delicious Casserole recipes The Whole Family Will Love!
byBarbara Kean