Mexican Pulled Chicken Taco with Chris’ Corn Relish Slaw
Recipe / Chris’ Foods
Serves: 4
½ tub of Chris’ Homestyle
Corn Relish Dip
160g finely shredded green cabbage (approx. ¼ small cabbage)
50g finely shredded carrot
5 sprigs coriander leaves, chopped, plus extra for garnish
¼ small red capsicum, finely sliced
Good pinch salt & pepper
Pulled Chicken
1 tsp paprika ½ tsp ground cumin ½ tsp dried oregano ¼ tsp ground black pepper ¼ tsp ¼ tsp ground coriander ⅛ tsp ground cinnamon Hot whole roast chicken, skin removed 200g tub Chris’ Homestyle Guacamole 1 packet of soft-shell tacos 1 lime, cut into wedges