Easy Weeknight Meal Planner

A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81.

CURRIED CHICKEN AND RICE CASSEROLE

Makes 8 to 10 servings

3 tablespoons olive oil
1 (8-ounce) package sliced fresh portobello mushrooms
1 red bell pepper, chopped
1 large yellow onion, chopped
1 tablespoon minced fresh garlic
1 (16-ounce) container sour cream
1 (14.5-ounce) can fire-roasted diced tomatoes
1 (4-ounce) jar red curry paste
1 tablespoon fresh lime juice
2 teaspoons salt
6 cups chopped cooked chicken
6 cups cooked jasmine rice (about 3 cups uncooked)
2 cups matchstick carrots
1 (10-ounce) package frozen chopped broccoli, thawed
4 cups