BLUEBERRY BIRCHER MUESLI
Serves 6 Takes 15 minutes, plus overnight chilling
Muesli was first developed by Swiss doctor Maximilian Bircher-Benner back in the 1890s. This easy, super-healthy breakfast can be mixed the night before, then left in the fridge to soak in a container (or in smaller individual ones, if that suits you better). Stir in grated apple and top generously with blueberries, honey and nuts, then you’re good to go.
INGREDIENTS
• 1 x 500g tub Greek yoghurt• 200g/7oz rolled oats• 40g/1½oz wheatgerm• 40g/1½oz desiccated coconut• 50g/2oz• 200ml/7fl oz pressed apple juice