‘Taking over as cellar master is a complex and introspective journey. You must find the balance between respecting the heritage and bringing your own touch. In order to push the boundaries, to help the brand expand and develop, you must first have a deep understanding of Dom Pérignon and how far it has come.
‘I entered into this universe through agronomy. For me, having contact andis important. We are turning a page in Champagne towards new viticulture, and I’m very at ease with that. I spend as much time as I can in the vineyards.
