Everand Logo

Welcome to Everand!

  • Chat

    No half pint

    Aug 03, 2023 2 minutes

    TRUE-LIFE

    S tepping behind the bar of the pub for the first time, my stomach fluttered with nerves.

    ‘Here you go,’ the landlord, Chris, smiled, handing me an order pad and pen. ‘Thank you,’ I replied, looking up at the pub's old wooden beams.

    It was August 2021, and it was my first time in the Waggon & Horses

    You’re reading a preview, subscribe to read more.

    More from Chat

    Chat1 min read
    Just Genius
    Instead of throwing away net produce bags, use them to store soaps in the shower – it helps them to dry faster and last longer. Laila Ghossain, Swindon, Wiltshire A pizza cutter works brilliantly for slicing a garlic baguette. Donna Gray, Billingham,
    Chat4 min read
    It Must Be Loaf
    Jill Hayman, 43, Montrose, Angus Running into the kitchen, I found my mum Barbara, and asked if I could have some bread. ‘Have something else,’ she said, rolling her eyes. ‘I don't like anything else,’ I moaned. Wandering out to the garden, I shouted
    Chat4 min read
    Call Me Musclenan!
    I'm hooked on competitions After putting my 3-month-old son Garrett down for his nap, I glanced at the clock, then at my trainers by the front door. I could squeeze in a run now, I thought. It was 1985 and, at 33, I was a keen runner. Even did a 10k

    Related Books & Audiobooks