PECAN PIE COBBLER
Makes 4 to 6 servings
½ (14.1-ounce) package refrigerated piecrusts
1 large egg
1 teaspoon water
6 tablespoons unsalted butter
1¾ cups firmly packed dark brown
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
Makes 4 to 6 servings
½ (14.1-ounce) package refrigerated piecrusts
1 large egg
1 teaspoon water
6 tablespoons unsalted butter
1¾ cups firmly packed dark brown
You’re reading a preview, subscribe to read more.
Start your free 30 daysEbook
Grandma Betty’s Classic Casseroles: Easy, Nutritious, Low Budget, American Family Meals
byBetty Yells