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  • BBC Good Food Magazine

    LET’S BAKE!

    Jul 27, 2023 5 minutes

    Salted flapjack brownie tart

    This flapjack brownie tart is deliciously buttery, sweet, salty and toasty. The brown butter flapjack case is filled with a rich chocolate brownie filling and topped with flaky sea salt. It’s one of my all-time favourite recipes.

    SERVES 8-10 PREP 35 mins plus cooling and overnight chilling COOK 40 mins EASY V

    For the flapjack

    100g salted butter
    100g dark brown soft sugar
    25g golden syrup
    200g porridge oats

    For the brownie

    90g salted butter, cubed
    90g dark chocolate, roughly chopped
    2 eggs
    150g caster sugar
    40g plain flour
    25g unsweetened cocoa powder
    50g white chocolate, chopped into chunks
    1 tsp sea salt flakes

    Heat the oven to 180C/160C fan/gas 4. Line the base of an 18cm loose-bottomed round cake tin (about 3.5cm deep) with baking parchment. (If you don’t

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