Air-fryer pork, apple & sage sausage rolls
If you’ve got a larger machine or a couple of drawers, feel free to double the recipe.
MAKES 6-8 PREP 20 mins COOK 30 mins EASY
6 pork sausages
10 sage leaves, finely sliced
2 tbsp apple sauce
320g pack ready-rolled puff pastry plain flour, for dusting
1 egg, beaten
2 tbsp nigella seeds (optional)
Squeeze the sausagemeat out of the skins into a bowl, then stir through the sage, apple sauce and a good pinch of
