Pair roast duck legs with red wine sauce with Piron Beaujolais-Villages Made by one of the best producers in the region, this light Beaujolais pairs well with rich, dark meat, especially if you use the same wine in the sauce. bbcgoodfood.com/recipes/roast-duck-legs-red-wine-sauce
Duck is often served with fruit like plums, which is a challenge when serving wine. You need something with a sweet edge, like
