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  • New Zealand Listener

    Original source

    Jul 23, 2023 5 minutes

    My first restaurant job was in Providence, Rhode Island. The restaurant, Al Forno, is known as the “birthplace of grilled pizza”. It’s the best pizza I’ve ever had. This is a spinoff I created with my friend Andris, who eats, sleeps and breathes pizza.

    GRILLED PIZZA “AL FORNO”

    450g pre-made pizza dough (see next page)all-purpose flour, for dustinghigh-heat cooking oil, for greasing110g freshly grated Fontina cheese70g freshly grated Romano cheese50g freshly grated Parmesan cheese425g can of whole tomatoessalt to taste20g fresh basil, chopped20g fresh flat-leaf parsley, choppedextra-virgin olive oil to finish6 spring onions, thinly sliced

    Divide the dough into 3 equal portions, each about 150g, and place on a lightly floured baking sheet. Cover with plastic wrap and rest at room temperature until needed.

    Oil the grill grates and preheat the grill to 200°C. In a

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