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100 Jams, Jellies, Preserves & Pickles: Recipes and techniques for preserving fruits and vegetables
byGloria NicolAudiobook
Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
byMelanie BennetEbook
Canning and Preserving at Home Delicious Sauces, Jellies, Relishes, Chutneys, Salsas, Pie fillings and more!
byKelly MeralEbook
A Beginner’s Guide to Bottling Fruit and Vegetables: With tips on How to Prepare and Preserve Food for Long-Term Use
byDueep Jyot SinghEbook
The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
byTammy Gangloff