ROB'S RECIPE
In May's issue Rob Smith talks about the fantastic crop of rhubarb, which I have grown for years. He mentioned a rhubarb and yogurt cake which looked absolutely delicious. Is there any chance you could publish the recipe in the magazine?
Kerry Jones, West Sussex
RHUBARB AND YOGURT CAKE
Here is the recipe. Obviously you can also cut the cake in half and fill with rhubarb jam and