THE THRIFTY COOK
$4.80 PER SERVE
ROAST BEEF, BEETROOT & BROWN RICE SALAD
SERVES 4 PREP 14 MINS COOK 30 MINS
• 500g baby beetroots, trimmed
• 160g sweet potato, peeled, cut into 5cm slices
• ½ cup microwave brown rice
• 100g sliced deli roast beef, torn
• 1 red onion, sliced thinly
• 40g baby spinach leaves
• 2 tbsp lemon juice
• finely chopped fresh
