art of the appeal of quintessentiaIly South African vegetables is that they have a story, tied to the culture and culinary traditions of particular communities. Most are heirloom varieties while others have been more recently hybridised to thrive in our conditions. So, why not look closer to home and try these veggies in your kitchen garden? Sow them in early spring and summer, and only after the last bout of frost at the end of August
