The Field

CHINA & JAPAN

As befits a product with a history that stretches back 5,000 years, tales of its origins swirl around different cultures like tea leaves. However, it would seem that China can lay claim to having discovered tree while his servant was boiling water for drinking. When the wind blew, it sent leaves from the tree into the water, which turned a golden colour and gave off a pleasant aroma. Shen Nung decided to try the drink and found it delicious – and exclaimed “t’sa”, which means ‘godlike’. To this day, tea in China is called cha.

You’re reading a preview, subscribe to read more.

More from The Field

The Field7 min read
The Spiritual Home Of British Racing
DRIVING towards Newmarket along the Bury Road, any time between dawn and midday, it’s a safe bet that views of the famous Limekilns gallops will be lit up by the sight of gleaming thoroughbreds – the area is home to some 3,500 of the world’s finest e
The Field3 min read
All Change On The First Of May
Dear Freddie, THE BEGINNING of this month marks the start of the new hunting year and, although no physical hunting takes place until autumn, it is also the date that Masters are appointed or reappointed by the hunt committee and new kennel staff – h
The Field1 min read
The Field
Editor Alexandra Henton Deputy editor Ed Wills Features editor Charlotte Mackaness Production editor Sarah Potts Head of design Dean Usher Picture editor Max Tremlett Commercial director Richard Hemmings 07908 523995 richard.hemmings@futurenet.com Ad

Related Books & Audiobooks