STRAWBERRY RIPPLE ICE CREAM
An easy treat to make for the whole family!
YOU’LL NEED…
• 300ml carton double cream• 300ml full-fat Greek yoghurt• 275g Bonne Maman Strawberry Conserve • 2 tbsps liqueur, such as crème de cassis• 3-4 sugared rose petals, crushed• 4-6 waffle cones to finish
HOW TO DO IT…
1. Whip