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  • The Australian Women's Weekly

    Cooking class A citrus dessert classic

    Jul 12, 2023 2 minutes

    Lemon curd tart

    SERVES 8-10 PREP + COOK TIME 1 HOUR 30 MINUTES (+ REFRIGERATION TIME)

    1 egg
    1 egg yolk
    1½ cups (225g) plain flour
    2 tablespoons caster sugar
    ¼ teaspoon fine salt
    140g cold butter, cut into 2cm pieces

    LEMON CURD

    4 eggs
    1 egg yolk
    1 tablespoon finely grated
    lemon rind
    ¾ cup (180ml) freshly

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