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  • The Australian Women's Weekly

    Every night VEGETARIAN

    Jul 12, 2023 4 minutes

    Honey soy cauli

    SERVES 4

    ¼ cup (70g) white miso paste
    2 garlic cloves, crushed
    ¼ cup (60ml) honey
    2 tablespoons soy sauce
    2 tablespoons rice vinegar
    2 teaspoons sesame oil
    2 spring onions, finely chopped, whites
    and greens separated
    8cm piece of ginger, peeled and julienned
    1 large cauliflower, cut into 8 wedges
    3 tablespoons extra virgin olive oil
    2 cups (440g) white rice
    ½ teaspoon Chinese five spice
    ½ teaspoon fine salt
    1 teaspoon sesame seeds

    OPTIONAL INGREDIENTS

    blanched greens and chilli crisp

    1 Preheat the oven to 220°C (200°C fan-forced).

    Blend the miso, garlic, honey, soy, rice vinegar, sesame oil, spring onions

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