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  • New Zealand Listener

    Vege out

    Jul 09, 2023 3 minutes

    Halloumi is so versatile and adds a great backbone to this salad. Alternatively, you could use a plant-based feta crumbled on top or roughly chopped macadamia nuts. To make this salad gluten-free, use quinoa in place of the couscous. To suit a paleo diet, use a whole cauliflower in place of the couscous.

    HALLOUMI, COUSCOUS AND ORANGE SALAD

    1 cup wholemeal or regular couscous1 clove garlic, crushed2 tbsp extra-virgin olive oil½ tsp salt1½ cups boiling  

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