Negroni & chocolate vacherin
SERVES 8 PREP + COOK TIME 2 HOURS 40 MINUTES (+ REFRIGERATION & FREEZING)
You will need to start this recipe a day ahead.
4 egg whites
2/3 cup (150g) caster sugar, plus
2/3 cup (150g) extra
1 cup (160g) icing sugar, sifted
1 ½ cups (180g) almond meal
2 teaspoons orange rind, finely grated
¼ cup (60ml) vermouth
½ cup (125ml) orange juice
2 medium oranges, peeled, sliced thinly (see tip)
1 tablespoon gin
DARK CHOCOLATE SORBET
¾ cup (165g) caster sugar
2/3 cup (85g) Dutch-processed cocoa
¼ teaspoon table salt
2 cups (500ml) water
150g dark chocolate, chopped coarsely
CAMPARI SORBET
1 ¾ cups (430ml) orange juice1/3 cup (75g) caster sugar¼ cup (60ml) Campari