Tractor & Farming Heritage

RUSHTON TO THE END

Last time we saw how George Rushton developed his General tractor into the Rushton and extracted it from AEC by taking over his old employer’s Walthamstow factory after the bus firm had made a successful transition to Southall, where the chief designer from Leyland came to develop a complete range of successful lorries and buses. Now we look at how the new business led by George Rushton weathered the storm of the Great Depression plus the arrival of the Fordson N.

Magazine

Rushton had started its own and, as you can imagine, it was Rushtons that predominated. In January 1930, it recorded the company’s first annual dinner at the luxurious Frascatis in London’s Oxford Street. This must have made a nasty dent in the cash reserves. Seventy agents, suppliers and company personnel enjoyed a convivial evening, and everyone toasted the success of the new British product made of British parts and built by British labour.

You’re reading a preview, subscribe to read more.

More from Tractor & Farming Heritage

Tractor & Farming Heritage1 min read
Tractor & Farming Heritage
Editor: Tony Hoyland • Email: tfh.ed@kelsey.co.uk Art Editor: Mark Hyde Ben MacDuff - 01732 446725 benm@talk-media.uk Chief Operating Officer: Phil Weeden Publishing Director: Steve Kendall Chief Executive: Steve Wright Retail Director: Steve Brown
Tractor & Farming Heritage6 min read
Case Classics
Ian spent his childhood on various farms and has lived on the same property since he was 13. When Ian left school at 15, he went to work on a local farm and remembers that he was keen on ploughing matches. “The family originally had a rented farm nea
Tractor & Farming Heritage13 min read
Historical Significance Of Friesians
Friesian cattle have maintained a distinctive presence on Britain’s farms for over 300 years. These breeds were once described by the Livestock Journal of 1900 as being “both exceptionally good” and yet “remarkably inferior” – some handsome and good

Related