Baking Heaven

FRUITY FUN

Edibles

5in diameter sponge cake

750g red and 130g white sugarpaste (Renshaw Extra)

3g black, 25g orange and 65g white modelling paste (Saracino)

Baby pink, bitter lemon/lime, egg yellow, party green and primrose gel colours (Sugarflair)

White dust colour (Sugarflair)

Black edible ink pen (Fractal Colours)

Edible glue

Corn flour/icing sugar

Clear alcohol (vodka/gin)

Equipment

Rolling pin

Ball tool (PME)

Bulbous cone tool

Dresden tool

Metal ball tool (Squires Kitchen)

Craft knife

6cm, 5cm and 4cm circle cutters

You’re reading a preview, subscribe to read more.

More from Baking Heaven

Baking Heaven7 min read
Cake Decorating Heaven
“Who doesn’t love sunflowers? Large, bright and cheerful, they add a wonderful splash of colour in late summer and early Autumn. If you look closely at ones growing in your garden or the felds, you will notice that they are also loved by bees, especi
Baking Heaven1 min read
Cake Collaboration
Organiser Sharon Siriwardena says of the collaboration: “When one thinks of Pop Art, the first thing that comes to mind are the identifiable consumer symbols, such as householdobjects. AndyWarhol'sCampbell's soup cans and celebrity icons such as Mari
Baking Heaven6 min read
12 Months Of Birthdays
Layers of lemon lavender infused sponge cake, sandwiched with fruity blackberry jam and wrapped in a lightly scented lavender and lemon Swiss meringue buttercream. In the UK, blackberries reach their prime in August and September. Joyously, this plum

Related