Cake artist: Vicky Teather
Edibles
110g light green and 100g bright white candy melts (PME) 5/6 cupcakes (around 200-250g of cake) 1-2tbs buttercream 15g black, 13g rose beige and 50g white modelling paste (Saracino) Autumn leaf, bitter lemon/lime and party green paste colour (Sugarflair)
Black, cream, dusky pink, royal gold, spring green, terracotta