almond-scented cookies—a Belgian-style treat known as pain d’amande or croquants aux amandes—are a study in simple elegance, with golden crystals of sugar and delicate slivers of almonds. In this case, their almond aroma is complemented by pleasing hints of orange and cardamom, and they pair perfectly with a cup of coffee or fruity desserts such as Cherries Jubilee (see page 33) or ice cream. They are similar to (but milder than) speculoos, another crisp Belgian cookie with distinct caramel and spice notes. Commercialized examples of these cookies can be found across the United States (Belgian Butter Almond Thins from Trader Joe’s or Jules Destrooper brand Belgian Almond Thins/Croquants aux Amandes, for
