FRIED CABBAGE WITH NOODLES & BACON
Shockingly good and super quick!
SERVES: 4 | PREP: 6 MINUTES | COOK: 6 MINUTES
Cabbage and noodles sounds like an unlikely winner, but this dish knocks out absolutely everyone who tries it! (I think the added bacon and parmesan might have a small hand in this.) A good finishing hit of black pepper and squeeze of lemon really brings the dish to life. I love this sort of weekday dish that packs a heap of veg but doesn’t skimp on flavour. Try it and thank me later!
2 tsp cooking salt
3 cups (225 g) short-cut angel hair pasta
NOODLE FRY-UP
1 tbsp extra-virgin olive oil250 g streaky bacon, chopped into 1 x 1.5 cm pieces (or so)2 garlic cloves, finely minced1 brown onion, halved and sliced 7 mm thick5 heaped tightly packed cups (400 g) sliced green cabbage (7 mm thick)15 g unsalted butter⅓ tightly packed cup (30 g) finely grated parmesan, plus extra to serve1½ tsp coarsely ground black pepper (or ½ tsp finely ground)¾ tsp cooking salt1 tbsp fresh lemon juice
