a good stretch
Not only does our five-ingredient meatloaf use a pack of stuffing to add bulk and a herby flavour, you can make burgers with any leftovers to enjoy another day.
Beef & bacon meatloaf
■ Serves 4 ■ Prep 15 mins plus marinating ■ Cook 40 mins
sunflower oil, for the tin
85g pack sage & onion stuffing mix
1 beef stock