SYDNEY
he Swillhouse group has swung open the doors to , a Mediterranean-esque wine bar and restaurant in The Rocks. “When we saw this site, two and a bit years ago, we fell in love with the façade. It could be in Paris or London,” says co-owner Anton Forte. The wood-panelled front now bears a glossy black paint job with gold lettering, and behind it is a veritable treasure map of drinking and dining nooks. The intimate first section is anchored by the original Phillip’s Foote bar and surrounded by art, vintage coasters and knick-knacks straight from the Forte brothers’ personal collection. Up the narrow staircase you’ll find plenty more tables for drinks (perhaps
