Field to table
Fresh-cut flowers from the garden are carefully placed in eclectic vases. Petals are delicately scattered throughout a tablescape, a bespoke field-to-table catering company based in Colorado, is the work of Nicole Carrillo and Marisol Gomez. The two blend their diverse cultural backgrounds from Italy and Argentina to host meals that transcend charming and become culinary masterpieces. The Forage Sisters have weaved a large network of farmers that they source from when they’re catering an event nearby. Modern-day foraging, if you will. From big salad courses to a unique take on tagliatelle to asado that’s ambrosial, every dish is an ode to Carrillo and Gomez’s heritage, culinary craftsmanship, intentionality, and love of the land. Joining a dinner presented by the Forage Sisters is like taking a seat at their families’ table. Experience this yourself at the Forage Sisters Farm Dinner at Lyons Farmette on August 16, or book the company to cater your next soiree.
