Trine Hahnemann is a Danish food writer and chef, and owner of organic food emporium Hahnemanns Køkken in Copenhagen – a bakery, deli, shop and cookery school. She champions sustainable cooking and has written 10 cookbooks, including Scandinavian Green. Trine has appeared on BBC One’s Saturday Kitchen and BBC Radio 4’s Food Programme and Woman’s Hour. Her new cookbook, Simply Scandinavian (£27, Quadrille Publishing) is out now.
I never went to cooking school, I’ve cooked since I was a child and just learned through experience. I had a tumultuous upbringing