roast beef and horseradish sliders
SERVES 6—8
PREP 10 MINS
COOK 10 MINS
3 tablespoons olive oil50 0g sirloin steak, sinew trimmed8 small sourdough rolls8 teaspoons cultured butter8 teaspoons Dijon mustard¼ head butter lettuce, washed and drained16 round slices of bread and butter pickles, optional8 slices mature cheddar cheesesalt and pepper80g horseradish, grated160g crème fraîche
1 Set oven to grill at 1600C. Place a heavy-based frying pan on the stove on medium—high heat. Once hot, add olive oil. Sear steak on all sides and cook until internal
