from the Test Kitchen
Lining the camp oven with foil helps make clean-up easier, as the cheese can stick to the bottom. If you don’t have a fire, you can cook the nachos, covered, on a barbecue to heat through.
SERVE WITH sour cream and hot chilli sauce.
Ramen noodle & pork stir-fry
PREP + COOK TIME 20 MINUTES SERVES 2
300g minced pork
2 cloves garlic, crushed
2 teaspoons finely grated ginger
1 tablespoon vegetable oil
200g green beans, trimmed, halved
125g baby corn, halved lengthways, if large
⅓ cup (80ml) sweet chilli sauce
2 tablespoons kecap manis
400g shelf-stable ramen noodles
2 green onions, sliced thinly coriander leaves, to serve
Combine pork, garlic and ginger in a medium
