Chunky beef & mushroom pies
PREP + COOK TIME 3 HOURS (+ REFRIGERATION) MAKES 6
600g beef chuck steak
2 tablespoons plain flour
2 tablespoons extra virgin olive oil
1 small onion (80g), chopped finely
2 cloves garlic, crushed
125g mushrooms, sliced
400g can crushed tomatoes
¾ cup (180ml) beef stock
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce