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  • The Australian Women’s Weekly Food

    cooking class

    Jun 25, 2023 3 minutes

    Pumpkin & goat’s cheese lasagne

    PREP + COOK TIME 2 HOURS 20 MINUTES (+ STANDING) SERVES 10

    Traditional lasagne is reimagined to celebrate the cosiest seasonal veg.

    2.5kg butternut pumpkin, peeled, chopped coarsely
    ⅓ cup (80ml) extra virgin olive oil
    4 medium leeks (1.8kg), sliced thinly
    4 cloves garlic, crushed
    ½ teaspoon ground nutmeg
    1kg firm ricotta
    3 egg yolks
    2 teaspoons finely grated lemon rind
    1¼ cups (100g) finely grated parmesan cheese
    2 cups (500ml) pouring cream
    ½ cup finely

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