Lemon curd cake
PREP + COOK TIME 1 HOUR 30 MINUTES (+ COOLING & STANDING) SERVES 8
185g butter, softened
¾ cup (165g) caster sugar
3 eggs
½ cup (160g) good-quality lemon curd
2 teaspoons finely grated
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PREP + COOK TIME 1 HOUR 30 MINUTES (+ COOLING & STANDING) SERVES 8
185g butter, softened
¾ cup (165g) caster sugar
3 eggs
½ cup (160g) good-quality lemon curd
2 teaspoons finely grated
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