PG 40 West African chicken mafé
PG 40 Pulpo a la Gallega (grilled octopus with potatoes)
PG 39 Beef pörkölt stew with tarhonya
Test Kitchen notes
Pörkölt is a slow-cooked Hungarian stew, enriched with sweet paprika. Tarhonya is the small egg pasta-like pieces stirred through the stew to cook minutes before serving.
PG 39 Conchinita pibil (Yucatánstyle pork)
Test Kitchen notes
Achiote (annatto) is a bright red paste essential to Yucatánstyle Mexican dishes. It is a blend of ground annatto seeds and spices, such as cumin, pepper, coriander, oregano, cloves and garlic. It adds an earthy, somewhat sweet and spicy, slightly smoky flavour. It is available from specialty food stores, Mexican grocers and online.
Test Kitchen notes
The Sunday roast has been an Australian tradition for generations, but here it gets a slightly Moroccan twist, rubbed generously all over with a fresh herb and spice mix.
Beef pörkölt stew with tarhonya
PREP + COOK TIME 1 HOUR 50 MINUTES (+ STANDING) SERVES 6
1.2kg beef chuck steak,
