from the Test Kitchen
You will need to buy a 270g jar of roasted capsicum, but will only need half the quantity for this recipe.
Warm minestrone pasta salad
PREP + COOK TIME 45 MINUTES SERVES 4
375g fusilli pasta
olive oil spray
2 small zucchini (180g), cut lengthways into ribbons
400g can borlotti beans, drained, rinsed
135g bottled roasted capsicum, sliced thickly
200g baby Roma tomatoes, halved lengthways
1 small radicchio