Louisiana Cookin'

A Spirited Celebration

S THE INTERNATIONAL BAR AND SPIRITS industry descends on New Orleans, their arrival signals the kickoff of this year’s Tales of the Cocktail® conference. Now in its 21st year, the annual event has grown to become one of the most prominent and influential weeks

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Parfait Perfection
The beauty of a parfait lies in its versatility—stack layer upon layer of flavor and texture to create a stunning dessert with a signature look. This version pays homage to the classic café au lait, plus a dollop of Bourbon Whipped Cream and a light
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Southern-Inspired Salad
MAKES 4 TO 6 SERVINGS ¼ cup olive oil2 tablespoons cane vinegar1 tablespoon stone-ground mustard1 teaspoon Creole seasoning½ teaspoon kosher salt¼ teaspoon ground black pepper1½ pounds large ripe tomatoes, cut into wedges3 cups cooked black-eyed peas
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Hurricane Season
It’s just about time to start cleaning out the freezer, stocking up on dry goods, and checking in with friends and family. To help alleviate some of the stress of preparations, I invite you treat yourself to a hurricane cocktail, a tropical elixir me

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