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Country Life1 min read
Country Life
Editor-in-Chief Mark Hedges Editor’s PA/Editorial Assistant Amie Elizabeth White 6102 Deputy Editor Kate Green 4171 Managing & Features Editor Paula Lester 6426 Architectural Editor John Goodall Gardens Editor Tiffany Daneff 6115 Executive Editor and
Country Life4 min read
I Don’t Think You’re Ready For This Jelly
SAVOURY jelly. For some, a wobbling vision of edible hell, the very essence of fleshy malaise. For others, a tremulous delight, as delicate as it is pellucid, invalid food made majestic. But whatever your view, these jellies remain a resolutely adult
Country Life2 min read
The Legacy Isabella Beeton And Recipes
MANY of Isabella Beeton’s 900-odd recipes were not her own—for which modern-day cookery writers have taken her to task—but she is credited as the first to publish them in the clear format (ingredients followed by method, including cooking time, right

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