FORAGING WITH FERN
Discover the joy of seasonal eating with Instagram star Fern Freud, who helps followers reconnect with nature through recipes from her stunning debut book Wild Magic
ELDERFLOWER TURKISH DELIGHT
Makes around 40 pieces Takes 1 hour 10 mins-1 hour 25 mins, plus overnight setting
“I first tried elderflower Turkish delight after reading the lovely John Wright’s recipe and haven’t stopped making it since. Mine is made in the traditional way, so the recipe doesn’t include gelatine. It’s soft, squishy and delightfully summery. If you can’t get elderflower, why not try this recipe with lilac or lavender flowers instead?”
INGREDIENTS
• 20 elderflower heads• 4 tbsp lemon juice• 750g/1lb 10oz white sugar• 100g/4oz• Coconut oil, for greasing• 2 tbsp icing sugar, for dusting