SWAP SHOP
Instead of Seville orange marmalade, you could use Woolies’ mixed citrus marmalade. And if you're pressed for time, serve the pud with Woolies’ vanilla bean custard.
“If there's one thing I look forward to when winter comes, it's all the citrus fruit. Using it enhances flavour, boosts acidity, and livens up both savoury and sweet dishes. These recipes show off the versatility of everything from grapefruit to limes, delivering all that vibrance that I love.” – Clem Pedro
MAKE A MEAL OF IT
For a light meal, serve this chicken with wilted greens or Tenderstem broccoli, but for a heartier helping, serve over mashed potatoes with the pan juices.
ORANGE-AND-PISTACHIO BREAD PUDDING
“This pudding brings you ail the comforting winter indulgence you need. You could replace the pistachios with dark or milk chocolate drops.”
Serves 10 to 12
EASY
GREAT VALUE
Preparation: 20 minutes
Cooking: 45 minutes
Woolworths knotted rolls 12, halved
Woolworths Seville orange marmalade 340 g
free-range eggs 6, separated
sugar 150 g
vanilla paste 1 T
milk 2 cups
cream 3 cups
roasted and salted pistachios 100 g, shelled and roughly chopped
For the citrus custard:
1 cup 1 cup 6 150 g 2, zested (or 4 ClemenGolds) 1 T
