Kipfler Potato, Radish and Pea Salad
SERVES 4-6
INGREDIENTS
1kg potatoes, scrubbed (kipfler
1 bunch radishes, finely sliced
2 spring onions, sliced diagonally
1 cup frozen peas, thawed
½ cup chopped cornichons or dill pickles (optional)
DILL DRESSING
½ cup chopped dill
1 cup extra virgin olive oil
⅓ cup