MUSTARD PICKLES
MAKES 10 CUPS PREP 20 MINS + 8 HOURS TO STAND COOK 30 MINS
• 3 onions, sliced
• 350g caulifl ower, cut into small fl orets
• 100g beans, fi nely chopped
• 1 red capsicum, sliced
• 1 zucchini, fi nely chopped
• ¼ cup coarse cooking salt
• ¼ cup wholegrain mustard • • • • • • •