Glazed Salmon with Asian Vegetables
SERVES 4
PREP & COOK 25 MINS
■ 460g packet skinless salmon fillets, cut into 3cm pieces
■ ¹/³ cup Dumpling Soy Sauce
■ 1 bunch baby pak choy, trimmed, sliced (see Tip)
■ 300g bag carrot sticks
■ 200g snow peas, trimmed
■ Steamed rice, finely sliced green spring onions and
