The humble potato – a British staple. With Cornish new potato season in full swing, Seasonal Spuds have put together some delicious recipes for you to try – enjoy!
Treat of the week
Cornish New Potato and Rosemary Focaccia
YOU WILL NEED:
◻ 500g strong bread flour◻ 7g sachet yeast ◻ 1 tsp table salt ◻ 40ml olive oil (plus extra to drizzle) ◻ 300ml tap warm water ◻ 5 Cornish new potatoes ◻ ◻
