The Guardian

From Cornish pasties to Slovenian potica, food is a language that everyone understands

Food is an international language: an Esperanto that we all speak pretty fluently, for in the end everyone has to eat. But dialect words are also involved, and sometimes these are a little harder to translate. Last month, in Slovenia, where I was running a writing workshop, I found myself having to explain not only the meaning of the word pasty, but also the various reasons why the appearance of such a thing

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