TIME Square’s chef de partie Cynthia Bombe took on the challenge of being paired with a stranger and given just a few hours to create not one, but three top class confectionary items, with aplomb.
She, together with culinary
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TIME Square’s chef de partie Cynthia Bombe took on the challenge of being paired with a stranger and given just a few hours to create not one, but three top class confectionary items, with aplomb.
She, together with culinary
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A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence
byPaul Hollywood