My name is Kwoklyn Wan and I’m a third-generation restaurateur and Cantonese chef. I have now moved away from the restaurant business and instead use my knowledge and passion for Chinese food to teach people how to cook their favourite Chinese dishes via my cookbooks and on television.
Just over a year ago, my wife Jo and I bought my parents’ old restaurant, which is on the outskirts of Leicester city centre in a 130-year-old three-storey Victorian end-terrace, which we are slowly renovating back to its former splendour as our home. First to be fully renovated is our beautifully spacious kitchen and dining room, brightly lit from the bay windows