PING! – Justine Pattison, £20, Waterstones
Barbecue-Style Chicken
READY IN UNDER 30 MINS
YOU WILL NEED:
□ 14–16 chicken mini fillets – cut off the white part of each mini fillet□ 1 tbsp sunflower or vegetable oil□ ½ tsp hot smoked paprika
FOR THE SAUCE:
□ 75g tomato ketchup□ 3 tbsps runny honey□ 2 tbsps Worcestershire sauce□ 1 tsp hot smoked paprika□ 1 garlic
